Click on the images to download the menu and wine list
Salads
House of Chris 8
spring mix julienne, green onions, mango, papaya, dressed with a miso red vinaigrette.
Prawn Cocktail 9
salt water poached prawns served with our cocktail Sauce.
The Roman Caesar 8
romaine hearts, herbed croutons in our house-made creamy dressing. starter.
Fire Grilled Chicken Caesar Salad 14
cajun spiced.
Baby Spinach 11
baby spinach, bacon, mandarin segments, red onions, topped with a lemon vinaigrette.
Okanagan Salad 15
local greens, apples, julianne vegetables,
fresh berries in a sun-dried cherry vinaigrette topped with
smoked chicken and goat cheese.
Starters and Share Tasters
Sautéed Prawns 11
simple and perfect... sun-dried tomato aioli and pita crisps.
Calamari 9
golden deep fried with tzatziki.
Escargot 10
baked with red wine, shallots, creamy garlic butter.
Crab Cakes 11
pan fried, served with a sun dried tomato aioli.
Mussels 12
fresh mussels steamed to perfection, served in saffron cream sauce.
Bacon Wrapped Scallops 14
nova scotia scallops wrapped in
maple smoked bacon, served with our own cocktail sauce.
Lamb Pops 14
served with a curry mint aioli.
Fresh Shucked Oysters 12
half dozen served with a red wine shallot vinaigrette.
Flaming Saganaki 13
pan fried kefalograviera cheese flambéed with brandy, served with pita crisps.
Crisp Buttermilk Chicken 12
and sweet and spicy chili sauce.
Mushroom Neptune 10
succulent baked mushroom caps with a
blend of goat cheese and crab.
Shaved Prime Rib 12
black angus beef served with caramelized onions and melted havarti cheese, topped with a fresh slice of red tomato.
Bruschetta 9
blend of tomato and pesto topped with parmesan.
Beef Sliders 14
3 hand made baby burgers topped with cheese, bacon, tomato, lettuce and pretentious mayonnaise.
Mediterranean Chicken 24
tomato, spinach, and goat cheese, tarragon honey cream sauce.
Bombay Curry Chicken 22
pan seared breast and fresh made curry.
Beef Italian 24
Tender strips, onions, peppers, mushrooms and potato, au jus.
New Zealand Rack of Lamb 34
encrusted with fresh herbs and served with a port wine mint reduction.
New Orleans Baby Back Ribs full 24 / half 16
glazed with a jack daniel bourbon bbq sauce.
Thai Veggie Stir-FSry 17
fresh vegetable in a thai sauce.
Seafood 14
Baby Shrimp and Sliced Scallops.
Salami 12
hand selected salami from around the world.
Roasted Chicken 12
Sun-dried tomato, spinach, pesto, and goat cheese.
Vegetable 11
red Pepper, spinach, red onions, with marinated mushrooms and pesto.
Seafood 22
jumbo tiger prawns, mussels and digby scallops, presented in chardonnay cream sauce, a house favourite.
Chicken 17
served with a rose sauce.
Tomato 14
fresh chunky tomato sauce.
Oven Baked Mac and Cheese 9 Surf it up! 13
the finest selection of cheeses. 9
Garlic Cheese Toast 6
herbed butter and a blend of cheese.
The World Famous Seafood Platter 59 for one / 99 for two
1 lb of king crab legs
2 lobster tails
10 tiger prawns
5 digby scallops
1 lb of mussels
served with roasted garlic butter, with our own hollandaise and cocktail sauce.
Fresh Catch (market price)
fresh from the Pacific Ocean.
Halibut 27
wild caught with an orange ginger soy sauce.
Lobster and Prawn 35
sweet succulent tail... garlic butter and lemon on the side may
compliment this taste sensation.
Alaskan King Crab 39
Colossal King Crab Legs...TRY them once, LOVE them forever!
Snapper 19
fresh red snapper accompanied by 3 jumbo prawns in
a sun-dried tomato cream sauce.
Shrimp and Scallop 25
pan fried with garlic, green onions, diced tomato and basil, finished with white wine, garnished with deep-fried leak.
Christopher’s is privileged to offer you the highest grade of pure Private Reserve Angus Beef. This guarantees you will not find a better steak anywhere in town!
English Cut Slow Roasted Prime Rib 7oz - 20 | 10oz - 25 | 14 oz - 31
The New Yorker 10oz - 27 | 14oz - 35
served with your choice of madagascar peppercorn sauce
or Bordelaise demi-glaze.
Filet Mignon 6oz 29 | 8oz 37
served with herbed butter.
The King Rib Eye 14oz - 29 | 18oz - 36 | 24oz - 45
served with a bordelaise demi-glaze.
Chateaubriand for Two 69 | Surf It Up 99
centre cut 16oz Beef Tenderloin served with fresh garden vegetables your choice of potato or rice and bearnaise sauce. Surf it up with two Lobster Tails or 1lb of King Crab. Or mix it up with one tail and ½ lb of Crab.
10oz Prime Rib with Sauteed Prawns 33
10oz New Yorker with Lobster or Crab 45
6oz Filet with Neptune 39
14oz King with Scallops or Prawns 39
Margarita
tequila, tripple sec, lime juice, lime, strawberry, mango.
Daquiri
whiterum, lime juice, lime, strawberry, mango.
Pina Colada
amberrum, coconut, cream, pineapple juice.
Chi-Chi
vodka, coconut, cream, pineapple juice.
A Day at the Beach
maliburum, amaretto, orange juice, grenadine.
Blue Marlin
rum, blue curacao, orange & cranberry juices.
Ginger’s Fantasy
vodka peach schnapps, orange & cranberry juices.
Sea Breeze
vodka, cranberry & grapefruit juices.
Shark’s Tooth
spicedrum, amaretto, cranberry & lemon/lime juices.
Long Island Iced Tea
vodka, tequila,rum, gin, triple sec, sweet & sour mix, cola
Christopher’s Cosmo
citron vodka, grey goose vodka, grand marnier, white cranberry
juice with a hint of lime.
Victoria’s Secret
malibu rum, hypnotiq, sunset passion alize, pineapple, cranberry.
Heaven
stoli vanilla vodka, white creme de cacao.
Sex with an Alligator
coconutrum, mellon liquer, pineapple, chabord, jagermeister.
Ménage A Trois
kaluha, baileys, van gogh vodka, with a standing ovation.
Starry Night
van gogh vodka, raspberry vodka, vanilla vodka, baileys.
Green Eyed Girl
vodka, bols blue, orange juice.
Dreamscape
vodka, raspberry vodka, chambord, cranberry juice.
Silk Panties
pear liqueur. vodka, orange juice, grenadine.
Electric Blonde
coconutrum, maliburum, hypnotiq, bols blue, pineapple juice.
Sour Apple
vodka, sour apple liqueur.
Caramel Apple
vodka, sour apple liqueur, butter ripple schnapps.
Sex on the Beach
vodka, melon peach liqueur, cranberry & pineapple juices.
Lemon DropCitrus
vodka, cointreau, lemon & lime juices in a sugar rimmed glass.
Domestic
canadian
kokanee
coors Light
budweiser
alexander keith’s
granville island cypress honey lager
granville island english bay pale ale
Imports
guiness draft 440ml can
miller genuine draft
heineken
stella Artois
brahma
corona
Coolers
smirnoff ice
growers peach apple and pear cider
Rose and Ice Wine
summerhill star galaxy blush (okanagan)
see you later ehrenfelser ice wine (okanagan)
Port
w&j grahams 1998 (portugal)
taylor fladgate (portugal)
smith woodhouse - 2003 vintage (portugal)
4:30 til LATE
Open 7 days a week
Available for lunch on request
phone: 250.861.3464
make reservations
info@christophersrestaurant.ca
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© 2011 Christopher's Steak & Seafood
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